LEARN TO COOK! 
SOUPS GLORIOUS SOUPS!
FROM MONDAY TO SUNDAY!

Bon Appetit!

MONDAY: Creamed Spinach & Chicken
TUESDAY: Roasted Pumpkin & Ginger
WEDNESDAY: Carrot, Orange & Cumin
THURSDAY: Winter Courgette
FRIDAY: Curried Fresh Pea
SATURDAY: Chickpea & Lentil
SUNDAY: Cream of Garlic

And one extra for inspiration - Saffron Mussel Soup! 

DOWN TO EARTH

By Barbara Flax

It is those countries that celebrate vegetables that fired guest cook, Barbara Flax’s imagination with their accessible down to earth dishes. Countries such as Italy, Thailand and Morocco have influenced her taste with their special style and instinctive flair for flavouring. Homely kitchens that both inspire and satisfy.