RECIPES FROM PRINCE ALBERT’S
NEW AND FLOURISHING COOKERY
SCHOOL AFRICAN RELISH

Featuring guest cooks Reza Mahammad
and Oded Schwartz with Vanie Padayachee

TALKING TURKEY! CHICKEN, DUCK OR GOOSE

With Cook & Enjoy!

The Afrikaans edition ‘Kook en Geniet’ was first published in 1951, an indispensable guide, over time becoming a stalwart friend in the kitchen to over half a million South Africans. 

DIABETIC ALERT!
SOUTH AFRICAN COOKBOOK FOR DIABETES
AND INSULIN RESISTANCE 1

By Hilda Lategan

Hilda Lategan has developed recipes that can be enjoyed safely, easily and are appropriate to support a good eating plan.

A registered dietician and well-known author, Hilda Lategan specialises
in the dietary treatment of people with diabetes and insulin resistance.

TORTOISES & TUMBLEWEEDS

Journey through an African Kitchen

Lannice Snyman’s nostalgic journey through an African Kitchen discovering the culinary wealth that has waited patiently on her doorstep!

CHARLOTTE HUNT

An evergreen cook for all seasons!

After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels! 

By Special Request! CASSEROLES

By Annette Kesler

Chicken is a star performer and perfect cold weather food. Comforting and nourishing, preferably using free range chickens with full flavour, combining portions with colourful vegetables, a little citrus, a dash of red wine, reminiscent of that wonderful French dish Coq au Vin. Don’t forget the humble golden sweet potato, gentle leeks, shallots and mushrooms, all great partners. 

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

Q&A with Leslie Back

With Leslie Back

Puzzled, mystified and driven to distraction? Why has the cake flopped, the mayonnaise separated and what does it mean to ‘blanch and refresh’? Leslie Back has the answer to some of these vital questions in the first of her two part series!

SAVVY KIDS

By Sarah & Rupert McKerron
With Linda McCourt 

Sarah and Rupet McKerron have certainly hit the jackpot once again with their new cookbook ‘Savvy Kids Menus’, which follows ‘Savvy Kids Food’. The children have grown and Sarah is a typical busy working mum, increasingly concerned about the way children eat today. What she aims to do in this book is to provide parents with a blue print for the best possible start in life.

TRIPLE MUSHROOM SOUP

Learn to Cook with Showcook

There are certain soups that are a must in a cook’s repertoire - French onion is one and an excellent mushroom soup is another.