Tag: chocolate
 
Below are is a list of all articles that are tagged as chocolate.
 
 
 
 

 

A COCKTAIL OR TWO ANYONE?

 

A marriage made in heaven!

 

 

This festive season KitchenAid comes to the fore with blood orange and chilli margaritas, and frozen raspberry, rose and mint daiquiris taking centre stage at sunset with a choice of garlic mushroom bruschettas or chocolate tapenade crostinis made with 70% chocolate, dark and bitter. 

 

 

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BOOKS FOR COOKS! MAKE * GIVE * SELL

 

With Callie Maritz & Mari-Louis Guy
Everything you could possibly make for any market, ever!

 

 

‘Make * Give * Sell’ is terrific fun and perfect for all those that are involved in tuckshops, fêtes, bazaars, markets and any other activity where what you can lovingly produce can be sold. Callie and Mari-Louis come up with the most delicious treats perfect for the Easter break. We have chosen their flapjacks and the Croques Madame et Monsieur for breakfast, and for those that are very serious about chocolate, enjoy their chocolate squares with caramel and pecans! 

 

 

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LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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SEE BOOKS FOR COOKS! BOOKS FOR COOKS 2012

 

 

 

Topical books that hit the spot! Fresh ideas for creative dishes prepared with panache by South African cooks who share their love of cooking.  

 

 

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A MAURITIAN SAMPLER RECIPES

 

Recipes from Le Touessrok with Executive Chef Barnaby Jones

 

 

 

Introducing some Mauritian favourites; chilled gazpacho, rare seared tuna salad and chicken brochettes as well as Indian style dishes from Safran restaurant. See Showcook.com’s fish vindaye and for dessert, pineapple and papino ice-cream. 

 

 

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SUGAR AND SPICE

 

With Zainab Lagardien

 

 

This is the time of the year where sugar come into their own. When biscuit tins need filling and endless cups of tea are poured. The festive season is when we need to master the art of baking.

 

 

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SEE! HIGH LIFE AT THE HYATT

Along with oysters and caviar, cocktails connote
social glamour and elegance for the smart set.

 

Amarula Cream over crushed ice at the Hyatt Regency, Johannesburg 

 

The Hyatt Regency has become over the last decade, Johannesburg’s most sought after meeting place. A unique destination in the heart of Rosebank, one of Johannesburg’s busiest suburbs, centered around a secluded oasis of sweeping terraces and rippling pools, shaded by leafy trees and exotic flora. The serene Phumula Spa, recently launched, is a destination in its own right. 

 

 

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By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

 

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

 

 

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

 

 

 

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By Request! CHEESECAKES SUPREME

 

By Jacquelyn  Webb

 

 

Rich, glorious cheesecakes are a tempting indulgence and Jacquelyn Webb’s passion. She shares her inspirational collection of these addictive cakes with SHOWCOOK. 

 

 

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