TO MARKET… TO MARKET…

Stellenbosch Fresh Goods Market

Stellenbosch’s bountiful and inviting organic, slow food  market, held every Saturday beckons. A cornucopia of your favourite things are on the tables; cheeses, honey, dried figs, charcuterie, breads, choice pastries, wine and dishes on the ready for the week ahead. Fill your capacious basket and head for home.

AT HOME WITH GARTH

With Garth Stroebel

Garth Stroebel, one of a small band of South Africa’s leading chefs, both respected and admired throughout the industry, takes us on a culinary journey and introduces us to Chicken and Prawn Curry prepared with his inimitable touch!

THE LURE OF CHUTNEY

By Oded Schwartz

The Concise Oxford dictionary describes chutney as pungent, originally Indian condiment of fruit, vinegar etc. a puny and dull entry for this versatile condiment that now, casually appears on tables all over the world. Oded Schwartz invites us to try these fascinating blends!

AT HOME IN CHARROUX

With Marlene van der Westhuizen

What Marlene is offering at beautiful Charroux, set in the rugged Auvergne region deep in the heart of Bourbonais near Vichy, is more than simply a cookery course rather a miniature taste of France in a country devoted to all things culinary.