By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

THE OYSTER BOX REVISITED

Starring the Red Carnation Group’s
new and exquisite recreation
of Natal’s treasured Oyster Box.

A celebrated destination since 1947, known for its style and charm for decades. 2009 saw the complete restoration and unveiling of this tropical gem in Umhlanga overlooking the azure waters of the Indian Ocean.

THE OYSTER BOX RECIPES

The Oyster Box has always had a fabulous reputation for the classic dishes that stand the test of time. Try Chicken and Prawn Curry, Slow-Roasted Pork Belly, Bea’s Eggs, real Chicken Soup and two divine brandy cocktails.

MOUNT NELSON HOTEL

IN CARING HANDS

It’s no surprise that Managing Director of Mount Nelson Hotel and Orient-Express Hotels Africa, Nick Seewer’s globe-trotting youth inspired him to follow a career in the travel and hospitality business. 

 

IN THE NEWS! IN THE NEW! IN THE NEWS!

 

 

Hot off the Press…

Vanilla Restaurant at the new Cape Quarter Extension is now open and promises relaxed Cape Town-style fine dining in an ambiance of Manhattan glamour. A window on the exuberant art world in South Africa. Celebrate over the festive season with Delaire. Hot off the press with Karkloof and Picnic in Tulbagh. 

IN THE NEWS! IN THE NEW! IN THE NEWS!

Oyster Box celebrates the day. Sydney Seafood makes its mark. Crayfish on the menu. National Youth Music Competition. Steenberg garners awards and Catharina’s ‘Meat Free Mondays’ a first.

IN THE NEWS! IN THE NEW! IN THE NEWS!

Catch up on new appointment to the luxury travel group Cullinan Holdings and Red Carnation Hotels. Diarise Fraser Valley, Canada, celebration 150 Years. Under the stars with Peter Sarstedt in the Kalahari. Planet Champagne & Bar winter warmers. Constantia Glen debuts in London.

SEE! DESTINATION: WASHINGTON DC - Part One 

By Jane Baxter Lynn

Washington DC is synonymous with politics but there’s another side that visitors to the United States’ capital city should definitely explore. Jane Baxter Lynn uncovered some must try restaurants and spoke to the chefs about their food philosophy. Join us in the first of her two part series. 

SEE UNDER AN AFRICAN SKY! MOUNT NELSON HOTEL

A Showcook Production

Rooted in a grand colonial tradition, the Mount Nelson today has an impressive, gracious presence and looks forward to a dynamic future.

Q&A with Leslie Back

With Leslie Back

Puzzled, mystified and driven to distraction? Why has the cake flopped, the mayonnaise separated and what does it mean to ‘blanch and refresh’? Leslie Back has the answer to some of these vital questions in the first of her two part series!