SEE! CATURRA COFFEE ON THE RISE

Reaching for Young Stars!

The world of coffee is a seductive one. There is nothing that compares to that heady fragrance of coffee, an aroma and incomparable taste that beguiles you, offering the pleasures of conviviality, satisfaction and adding a lift to each day. 

VEGETARIAN ADVENTURE

STRAWBERRY CROSTATA

With Viviane Bauquet Farre 

The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.

TIPSY CHOCOLATE VELVET CAKE

For Mother’s Day!

A decadent cake/dessert for Mother’s Day that is moist and richly delicious with a melange of flavours, chocolate, orange and whisky. 

HOUSE OF COFFEES

Stairway to Paradise!

House of Cofees offers coffee lovers the pinnacle of taste. Only the finest blends are selected and roasted to perfection to deliver these smooth, 100% pure ground coffees. Tru to origin of each blend, House of Coffees deliver full flavours and their instantly recognisable rich aromatic aroma. 

MILLION DOLLAR CHEESECAKE

Showcook shows off five of the best!

Cheesecake is one of those cakes that can earn the maker a reputation as a baker supreme! There are few other cakes that cause so much chatter. "What is that secret ingredient, is it a hint of orange or is it lemon? I detect a scent of vanilla! What chocolate are you using, is it dark and intense or light and sweet?" 

VON GEUSAU FINE CHOCOLATES

UNDER AN AFRICAN SKY

Greyton, an enchanting village set in the heart of the Overberg, is the home of Chocolaterie Von Geusau.

ON PARADE - THE MUST HAVE CAKES & TARTS

 A collection of divine recipes that you will want to keep and enjoy!

Chocolate, almonds, oranges and semolina, wholesome, simple and delicious tastes together with a soupçon of the unusual by some well known food writers. Among them Phillippa Cheifitz, Heilie Pienaar, Marlene van der Westhuizen, Barbara Newman and Sue Lawrence known as the ‘Queen of Baking’ in Scotland.

CHOCOLATE

With Leslie Back

"It flatters you for a while, it warms you for an instant; then it kindles a mortal fever in you," says Madame de Sévigné, the famous 17th-century letter writer. Chocolate was the rage and today remains as alluring as ever. Leslie Back gives us the scoop!