Tag: cook
 
Below are is a list of all articles that are tagged as cook.
 
 
 
 

 

LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

 

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

 

 

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

 

 

 

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HEALTH! NEED TO KNOW ABOUT OLIVE OIL

 

With Linda Costa and Sandra van Schaik

 

 

Extra virgin olive oil can be classified as either delicate, medium fruity or intensely fruity. These are best used with dishes of similar intensity for maximal synergy. 

 

 

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SIMNEL CAKE

 

Learn to Cook with Showcook

 

Greet the coming of Easter with Annette Kesler’s traditional Simnel cake.

 

 

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VEGETARIAN ADVENTURE

STRAWBERRY CROSTATA

 

With Viviane Bauquet Farre 

 

 

The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.

 

 

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HEALTH! VEGETARIAN ADVENTURE

 

With Viviane Bauquet Farre

 

 

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure. 

 

 

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SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN

 

By Viviane Bauquet Farre

 

Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape. 

 

 

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THE POWER OF SUNSHINE AND WATER - Part Two

 

By Mary-Ann Shearer

 

 

Why do you need sunshine and water to help you take control of your life? Well, as strange as it may seem, neither your body nor your mind would be able to function at optimal levels without them. 

 

 

 

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FRITTATA WITH FRESH TOMATO & BASIL SAUCE

 

Learn to Cook with Showcook!

 

 

Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

 

 

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