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VEGETARIAN ADVENTURE STRAWBERRY CROSTATA
With Viviane Bauquet Farre
The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.
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VEGETARIAN ADVENTURE
With Viviane Bauquet Farre
Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!
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SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN
By Viviane Bauquet Farre
Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape.
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THE POWER OF SUNSHINE AND WATER - Part Two
By Mary-Ann Shearer
Why do you need sunshine and water to help you take control of your life? Well, as strange as it may seem, neither your body nor your mind would be able to function at optimal levels without them.
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FRITTATA WITH FRESH TOMATO & BASIL SAUCE
Learn to Cook with Showcook!
Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal.
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CHARLOTTE HUNT
An evergreen cook for all seasons!
After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels!
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CHEESE TO CHERISH
With Leslie Back
The allure of cheese knows no boundaries. Whether dense, robust, strong and down to earth, creamy, delicate as a breeze, richly delicious or patrician and elegant. Cheese is a heavenly food to be cosseted, debated and deeply appreciated for the marvel it is and the intense pleasure it gives.
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MILLION DOLLAR CHEESECAKE
Showcook shows off five of the best!
Cheesecake is one of those cakes that can earn the maker a reputation as a baker supreme! There are few other cakes that cause so much chatter. "What is that secret ingredient, is it a hint of orange or is it lemon? I detect a scent of vanilla! What chocolate are you using, is it dark and intense or light and sweet?"
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A TASTE OF VIENNA
DELECTABLE SWEETS
Enjoy Sachertorte, Apfelstrudel and Viennese Strawberry Cake and more…
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FEAST OF FLAVOURS - From the French Kitchen
A Step-by-Step Culinary Adventure with Elsa Van der Nest
Enjoy the second of a step-by-step two part series from Elsa’s FEAST OF FLAVOURS. We have chosen Pumpkin Soup, rich and comforting, a typical French Salad with bacon and crisp croutons, a wonderful Stuffed Squid with a tangy tomato sauce, Veal Chops reminiscent of Normandy with scented apples and a stunning Chocolate Cake that will become one of your signature dishes.
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