TOPSI VENTER

Fooding about with Topsi

An entertaining legend in her time and much loved and admired food icon on the South African scene.

FRITTATA WITH FRESH TOMATO & BASIL SAUCE

Learn to Cook with Showcook!

Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

LAMB CUTLETS WITH COURGETTE TIAN

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In Provence a vegetable casserole is known as a tian. It is traditionally prepared in a shallow earthenware vessel and makes an excellent side dish for meat - either lamb cutlets, roast chicken or homely braised beef. 

TAGLIOLINI WITH COURGETTES

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Sturdy pasta, all too often married exclusively to ripe tomatoes, garlic and peppers, takes on a lighter guise when flecked with the brilliant green of courgettes. 

NEW! INNER BEAUTY AT THE RADISSON

The Summer Playground of South Africa!

The ravishing Radisson Blu Hotel at the Waterfront in Cape Town has, without a doubt, the premier position on the Atlantic Seaboard and is one of the most desirable destinations. Enjoy a serene and tranquil day at ONEwellness™, their state of the art spa, one of the most celebrated on the coast. Their Executive Chef Andrew Lee creates the cuisine at the Radisson where he places an emphasis on health and vitality, an important part of their food philosophy.