TOPSI VENTER

Fooding about with Topsi

An entertaining legend in her time and much loved and admired food icon on the South African scene.

FRITTATA WITH FRESH TOMATO & BASIL SAUCE

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Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

LAMB CUTLETS WITH COURGETTE TIAN

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In Provence a vegetable casserole is known as a tian. It is traditionally prepared in a shallow earthenware vessel and makes an excellent side dish for meat - either lamb cutlets, roast chicken or homely braised beef. 

TAGLIOLINI WITH COURGETTES

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Sturdy pasta, all too often married exclusively to ripe tomatoes, garlic and peppers, takes on a lighter guise when flecked with the brilliant green of courgettes.