HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

SEE! HONEYMOONS

Bold, colourful tastes and flavours of a honeymoon table.

Enjoy Pumpkin Tagine, Butternut Lasagna, Stuffed Quails, Savarins, Strawberry Cheesecake and delectable Honeymoon Lemon Cake. 

COUSCOUS & BRAISED LEEKS
WITH TOMATO AND BASIL

Learn to Cook with Showcook

The leek is a member of the onion family with a fragrance and flavour that is milder and subtler than its pungent cousin. 

GREAT CASSEROLES

Learn to Cook with Showcook

Master the art of making a great casserole, substantial, simple and, above all, satisfying.

ON SHOW! FRANCK DANGEREUX- THE FOODBARN

"You’ll see," says Franck,"that like fashion there will be a return to basic, simple things; a really good piece of bread, butter, cheese and wine - we’re getting back to a thoughtful way of eating!"

DOWN TO EARTH

By Barbara Flax

It is those countries that celebrate vegetables that fired guest cook, Barbara Flax’s imagination with their accessible down to earth dishes. Countries such as Italy, Thailand and Morocco have influenced her taste with their special style and instinctive flair for flavouring. Homely kitchens that both inspire and satisfy.