Tag: craig cormack
 
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HARTFORD HOUSE THE GEM OF THE MIDLANDS

 

Always a superb welcome!

 

 

 

Over many years, glorious Hartford has become known nationally and internationally for warm hospitality and a superlative table, all contributing to a memorable stay in the exquisite green heartland of Natal! 

 

 

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REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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 ONE&ONLY REACHING FOR YOUNG STARS

CELLAR TO TABLE 

 

 

2016 Sees the One&Only Reaching for Young Stars in its sixth consecutive year joined by eight of the Cape’s most prominent cookery schools. Reaching for Young Stars is no doubt the top culinary event for student chefs and wine stewards held at the One&Only, Cape Town, who generously host the initiative each year. See more…

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS

Part Two…

 

 

 

A VINEYARD TALE continues… This was an inspirational time to forge relationships between winemakers who shared their knowledge and passion with our students of wine, each representing a top hotel from KwaZulu-Natal and Gauteng as well as our teams from the Cape. Hotels that have a deep commitment to food and wine and determined to offer their guests that very special dining experience. 

 

 

 

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SEE!  HIDDEN VALLEY

 

 

Enthralling and remarkable Hidden Valley is a magical place, secluded and nestling against the lower slopes of the Helderberg Mountains in Stellenbosch. No matter how often you approach this stunning farm, each time is a new and breathtaking experience. As you ascend up and up through vineyards, silvery olive groves and almond orchards the abundance of carefully planned and tended fynbos is sheer delight!  

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS

 

 

2005 Private Bin Edelkeur, NederburgBertus Basson, Overture and Sophia's RestaurantStellenbosch at Summer Place, Hyde Park Wine Festival

 

The latest advice from Jill Fraser Halkett and Sally-Ann Creed on a topic that concerns us all. Gear up for the summer season with Nederburg’s dessert wine winner, Bertus Basson and Craig Cormack introduce Sophia’s, & dine on signature dishes from award-winning Stellenbosch chefs at Summer Place, Hyde Park.

 

 

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OVERTURE THE GEM OF HIDDEN VALLEY


With Bertus Basson

 

 

Overture is the brain child of Bertus Basson and Craig Cormack, perched overlooking the incomparable vistas of Hidden Valley in Stellenbosch. An airy, welcoming restaurant where Bertus wields his baton with utter precision, meticulous presentation and superlative taste. Here his focus is on the lighter style of pork, an ingredient that happens to be his passion. 

 

 

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SALT ON THE UP AND UP

 

With Craig Cormack

 

 

Craig Cormack travels the world with salt and introduces us to the relationship with food and wine, a wonderful taste sensation! See Craig’s recipes using various salts from Himalayan Salt Crystal cured salmon to Pink Peruvian Salt focaccia.

 

 

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