Tag: dessert
 
Below are is a list of all articles that are tagged as dessert.
 
 

 

 

500 CHEESES! BLUE CHEESES

 

By Roberta Muir

 

 

Like bloomy rind cheeses, blue veined cheeses, which are also known as blue mould cheeses, are ripened by the action of oxygen-loving moulds. In this case the moulds grow inside the cheese, rather than on the surface. 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS

 

 

2005 Private Bin Edelkeur, NederburgBertus Basson, Overture and Sophia's RestaurantStellenbosch at Summer Place, Hyde Park Wine Festival

 

The latest advice from Jill Fraser Halkett and Sally-Ann Creed on a topic that concerns us all. Gear up for the summer season with Nederburg’s dessert wine winner, Bertus Basson and Craig Cormack introduce Sophia’s, & dine on signature dishes from award-winning Stellenbosch chefs at Summer Place, Hyde Park.

 

 

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FEATURES! INNER BEAUTY AT THE RADISSON

The Summer Playground of South Africa!

 

 

The ravishing Radisson Blu Hotel Waterfront in Cape Town has, without a doubt, the premier position on the Atlantic Seaboard and is one of the most desirable destinations. Enjoy a serene and tranquil day at their state of the art spa, one of the most celebrated on the coast. Their Executive Chef Andrew Lee creates the cuisine at the Radisson where he places an emphasis on health and vitality, an important part of their food philosophy. 

 

 

 

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COOK’S CLASS!
WHITE CHOCOLATE SOUFFLÉ

 

Learn to Cook with Showcook 

 

Each year the festive season spawns one or two ultra-glamorous desserts that catch the eye or, better still, delight the palate. 

 

 

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VEGETARIAN ADVENTURE

STRAWBERRY CROSTATA

 

With Viviane Bauquet Farre 

 

 

The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.

 

 

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WINTER FRUIT SALAD

 

Learn to Cook with Showcook

 

A refreshing fruit salad is always an excellent option for dessert, especially after a heavy main course. The trick is to use seasonal fruit in an inspirational way. 

 

 

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TIPSY CHOCOLATE VELVET CAKE

 

For Mother’s Day!

 

A decadent cake/dessert for Mother’s Day that is moist and richly delicious with a melange of flavours, chocolate, orange and whisky. 

 

 

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CHEESE TO CHERISH

 

With Leslie Back

 

 

The allure of cheese knows no boundaries. Whether dense, robust, strong and down to earth, creamy, delicate as a breeze, richly delicious or patrician and elegant. Cheese is a heavenly food to be cosseted, debated and deeply appreciated for the marvel it is and the intense pleasure it gives.

 

 

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GLAZED APPLES AND PEARS

 

Learn to Cook with Showcook!

 

 

Apples and pears are great soulmates yet cooks, strangely enough, seldom think of combining them. Baked together in a light buttery orange sauce they make an elegant but easy dessert. For an added twist accompany the dessert with a frozen slice of mascarpone and blue cheese.  

 

 

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