|
HEALTH! NEED TO KNOW ABOUT OLIVE OIL
With Linda Costa and Sandra van Schaik
Extra virgin olive oil can be classified as either delicate, medium fruity or intensely fruity. These are best used with dishes of similar intensity for maximal synergy.
|
|
IN BOOKS FOR COOKS! EAT SMART & STAY SLIM
Liesbet and Gabi in ‘Eat Smart & Stay Slim’ have introduced the low GI concept to South Africa, a key to permanent weight loss. Eating this way stabilises blood sugar levels, helps to control food cravings, while increasing your metabolism, helping you to lose weight without giving up the food that you enjoy with simple low GI guidelines.
|
|
DIABETIC ALERT!
By Hilda Lategan
Hilda Lategan has developed recipes that can be enjoyed safely, easily and are appropriate to support a good eating plan.
A registered dietician and well-known author, Hilda Lategan specialises
|
|
SEE! HEART, DIABETES & CHOLESTEROL
By Shân Biesman-Simons
Shân Biesman-Simons of the Heart Foundation, Director for Nutrition and Education, tells us about health concerns such as cholesterol, diabetes and blood pressure, and what it takes to remain fit and healthy within the limits of chronic diseases.
|
|
TO MARKET… TO MARKET…
Stellenbosch Fresh Goods Market
Stellenbosch’s bountiful and inviting organic, slow food market, held every Saturday beckons. A cornucopia of your favourite things are on the tables; cheeses, honey, dried figs, charcuterie, breads, choice pastries, wine and dishes on the ready for the week ahead. Fill your capacious basket and head for home.
|
|
SEE! THE POWER OF SUNSHINE & WATER - Part One
By Mary-Ann Shearer
Both sunlight and water contribute significantly to countless aspects of well-being, so let’s take a closer look at these often overlooked but vitally important health boosters.
|
|
SEE! GUIDELINES FOR GOOD HEALTH AND WEIGHT LOSS
By Mary-Ann Shearer
Over the years Mary-Ann has received thousands of letters and e-mails from people who have read her excellent book ‘The Natural Way’. Mary-Ann explains that certain questions come up again and again and shares some of the common concerns with us.
|