TALKING TURKEY! CHICKEN, DUCK OR GOOSE

With Cook & Enjoy!

The Afrikaans edition ‘Kook en Geniet’ was first published in 1951, an indispensable guide, over time becoming a stalwart friend in the kitchen to over half a million South Africans. 

By Request! 21 THE FOUR SEASONS

By Jane Baxter Lynn

"The Winning Recipe"… how has the Four Seasons, one of the most famous and influential restaurants in America’s culinary history, remained a New York icon for almost fifty years? What keeps the rich and famous and the not so well-known coming back for more? Jane Baxter Lynn sat down with co-managing partner and celebrity in his own right, Julian Niccolini, to discover the secret (…2007). 

CELEBRATING SALLANDROUZE

A Showcook Production

When Lanie van Reenen opened her doors at Sallandrouze in June 2008 it was cause for celebration. Today the Hôtel Château Sallandrouze & Café Sallandrouze is enchanting Aubusson and visitors from abroad with its elegance and sumptuous cuisine.

The ABC to successful cooking! 

Learn to Cook with Showcook

Introducing essential techniques, all you need to know to improve your skills in the kitchen. A real learning experience!
CHEERS!

LA COLOMBE ON THE RISE

Introducing Luke Dale-Roberts

Luke Dale-Roberts, brimming with imagination, his cooking reflects a fine technique and a passion for his craft.