SEE! 2017 CAPE LEGENDS & ARTISAN SPIRITS
Celebrating five splendid years of working towards success in one of our most vibrant industries! Do see…
CAPE LEGENDS INTER HOTEL CHALLENGE
The Protea Hotel Edward in Durban was
A five part series - Part Three
The lunch took place in one of their two large interleading dining rooms, under the original crystal chandeliers; gladioli and hydrangeas were in shades of blue and white, tables dressed in pearl damask. The collaborative menu, orchestrated by Daryn Bowers, Executive Chef Protea Hotel Edward with each hotel preparing their own special course; Shaun Munro (Executive Chef Southern Sun Elangeni & Maharani), Constantijn Hahndiek (Executive Chef Hartford House) and Tony Kocke (Executive Chef The Beverly Hills).