Tag: elsa van der nest
 
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MEET THE CANDIDATES AT OUR REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISAN SPIRITS INTER HOTEL CHALLENGE 2017

 

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge provides the opportunity and inspiration for the most talented and creative trainees, giving them goals and the possibility of achieving success not only in South Africa, but internationally to become ambassadors for our hospitality industry. We are delighted that top hotels in South Africa have given this initiative their whole hearted support. This is the ideal time to thank Distell for the vision and continued participation in the Challenge allowing for mentorship and the growing of skills across the board, which in turn has given great encouragement and recognition to the candidates. 

 

 

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REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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TRAVEL! SINGAPORE IN STYLE

 

With Annette Kesler

 

 

Singapore today is a city of contrasts. A garden city that excites the senses, synonymous with the exquisite orchids that proliferate in colourful profusion. Breathtaking with architecture that soars into the skies. Brilliant with a sleek razor sharp style. Above all, spotless, safe and serene. 

 

 

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Recipe Feature! DINNER À DEUX

 

With Elsa van der Nest

 

 

 

Elsa van der Nest sends Showcook an exciting dinner for two with love from Singapore. Elsa, deftly combines ingredients that we have access to, but flavours them with a skillful East meets West touch. Mushroom and Crab Tart with Asian Greens, Thai Roast Chicken with Mango Salsa and for dessert, Green Tea Ice Cream. 

 

 

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SEE! BEST CULTURAL FOOD 
A CULINARY ONSLAUGHT

 

By Hilary Prendini Toffoli

 

 

Going Asian Fusion bananas in Singapore with Cape Town’s former culinary queen, Elsa van der Nest. 

 

 

 

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FEAST OF FLAVOURS - From the French Kitchen

 

A Step-by-Step Culinary Adventure with Elsa Van der Nest

 

 

Enjoy the second of a step-by-step two part series from Elsa’s FEAST OF FLAVOURS. We have chosen Pumpkin Soup, rich and comforting, a typical French Salad with bacon and crisp croutons, a wonderful Stuffed Squid with a tangy tomato sauce, Veal Chops reminiscent of Normandy with scented apples and a stunning Chocolate Cake that will become one of your signature dishes.

 

 

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FEAST OF FLAVOURS - From the Italian Kitchen

 

With Elsa van der Nest

 

 

 

Elsa Van der Nest, talented chef, author, superb teacher now living in Singapore, has an irrepressible passion for food and has recently produced two informative and accessible books celebrating a Feast of Flavours from both the Italian and French Kitchens. Enjoy a two part series.

 

 

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SINGAPORE DIARY

 

A Glamorous Weekend in Singapore with Elsa Tan

 

A gorgeous lunch party, dinner at a stunning new Italian restaurant, a visit to the wet market and two of Elsa Tan’s mainstay recipes.

 

 

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