FEATURE SPECIES: PRAWNS FISHline News

With Roberta Muir

Sydney Seafood School’s Autumn program launched - The March-June program of classes and latest FISHline News can be viewed at www.sydneyfishmarket.com.au.

Classes can be booked online and gift certificates purchased from the website.

FISHline News Sydney Seafood School!
FEATURE SPECIES - MUSSELS

By Roberta Muir

Food Historian Alan Davidson says that the word ‘mussel’ comes from Latin (and Greek) ‘mus’, meaning ‘mouse’; perhaps the shape of the shell reminded ancients of the shape of a mouse’s body? A wonderfully affordable bivalve mollusc found all over the world and one of the easiest to prepare. 

FEATURE SPECIES! TUNA

From the desk of
Roberta Muir

These torpedo-shaped fish with deeply forked tail fins and smooth, almost scaleless, bodies are built for speed.