LEARN TO COOK! 
SOUPS GLORIOUS SOUPS!
FROM MONDAY TO SUNDAY!

Bon Appetit!

MONDAY: Creamed Spinach & Chicken
TUESDAY: Roasted Pumpkin & Ginger
WEDNESDAY: Carrot, Orange & Cumin
THURSDAY: Winter Courgette
FRIDAY: Curried Fresh Pea
SATURDAY: Chickpea & Lentil
SUNDAY: Cream of Garlic

And one extra for inspiration - Saffron Mussel Soup! 

LET’S BRAAI

By Carmen Niehaus

In ‘Let’s Braai’ Carmen covers all the down to earth details about how to have a successful braai with many mouthwatering illustrations. ‘Let’s Braai’ is the A-Z from coals and marinades right through to spice mixes, flavoured butters and delectable sauces. An enticing book that invites you to entertain with knowledgeable flair.