Tag: flavourants
 
Below are is a list of all articles that are tagged as flavourants.
 
 

 

 

500 CHEESES! BLUE CHEESES

 

By Roberta Muir

 

 

Like bloomy rind cheeses, blue veined cheeses, which are also known as blue mould cheeses, are ripened by the action of oxygen-loving moulds. In this case the moulds grow inside the cheese, rather than on the surface. 

 

 

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SUGAR AND SPICE

 

With Zainab Lagardien

 

 

This is the time of the year where sugar come into their own. When biscuit tins need filling and endless cups of tea are poured. The festive season is when we need to master the art of baking.

 

 

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HEALTH! NEED TO KNOW ABOUT OLIVE OIL

 

With Linda Costa and Sandra van Schaik

 

 

Extra virgin olive oil can be classified as either delicate, medium fruity or intensely fruity. These are best used with dishes of similar intensity for maximal synergy. 

 

 

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THE WALTZ OF FLAVORS

 

By Olivia Noland

 

 

Have you ever wondered just who comes up with flavors like razzle dazzle raspberry, dew drop honeydew, wild orange and strawberry kiwi? Olivia Noland takes us into a world of flavor chemists and their profession, flavor chemistry, an exact science and interpretive art that tempts the taste buds with sour, salty, sweet and bitter.  

 

 

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THE POWER OF SUNSHINE AND WATER - Part Two

 

By Mary-Ann Shearer

 

 

Why do you need sunshine and water to help you take control of your life? Well, as strange as it may seem, neither your body nor your mind would be able to function at optimal levels without them. 

 

 

 

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FRITTATA WITH FRESH TOMATO & BASIL SAUCE

 

Learn to Cook with Showcook!

 

 

Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

 

 

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CHEESE TO CHERISH

 

With Leslie Back

 

 

The allure of cheese knows no boundaries. Whether dense, robust, strong and down to earth, creamy, delicate as a breeze, richly delicious or patrician and elegant. Cheese is a heavenly food to be cosseted, debated and deeply appreciated for the marvel it is and the intense pleasure it gives.

 

 

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HONEYMOONS

AUTUMN IDYLL AT THE PALACE

 

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

 

 

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MILLION DOLLAR CHEESECAKE

 

Showcook shows off five of the best!

 

 

Cheesecake is one of those cakes that can earn the maker a reputation as a baker supreme! There are few other cakes that cause so much chatter. "What is that secret ingredient, is it a hint of orange or is it lemon? I detect a scent of vanilla! What chocolate are you using, is it dark and intense or light and sweet?" 

 

 

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Q&A with Leslie Back

 

With Leslie Back

 

Puzzled, mystified and driven to distraction? Why has the cake flopped, the mayonnaise separated and what does it mean to ‘blanch and refresh’? Leslie Back has the answer to some of these vital questions in the first of her two part series!

 

 

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