Franck Dangereux, one of South Africa’s major chefs and amusing raconteurs will put you through your paces at The Foodbarn Cookery Theatre!  The Diners Club Awards held each year in South Africa are eagerly anticipated by the wine industry. Saul Beder introduces his new winter menu, bountiful and generous dishes to suit the times.

ON OUR MENU

With Michael Olivier

Michael joins us on SHOWCOOK in time for our winter season, regaling us with his thoughts on richly delicious dishes paired with some  of the intriguing wines of the Cape, South Africa’s premier wine region.