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Tag: french country cooking

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THE INIMITABLE MRS DAVID By Oded Schwartz
Article posted on 9 February, 2010

THE INIMITABLE MRS DAVID

By Oded Schwartz

Elizabeth David taught and tempted palettes, not only in Britain, but ultimately worldwide. She taught us that food is more than just cooking, opening a door to a style of eating that was more aromatic, richly colourful, deeply flavoured and above all one that embraced simplicity. Food historian, Oded Schwartz, confesses that he has only written one fan mail in his life and that was to Elizabeth David!

Tagged with: [ a mediterranean passion, anthony denney, elizabeth david, english bread and yeast cookery, french country cooking, glenfiddich, harvest of the cold months, italian food, jill norman, la creuset, macmillan publishers, mrs david, oded schwartz, royal society of literature, sabatier cooking knives, salt and aromatics in the english kitchen, sir terrence conran, spices, vogue magazine ]

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