Tag: georgio meletiou
 
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ONE&ONLY REACHING FOR YOUNG STARS

COOK-OFF 2017! 

 

 

 

The One&Only Reaching for Young Stars has been launched for the seventh consecutive year. 11 of the Cape’s top culinary academies have put forward their finest young stars to compete for top honours in what has become a unique initiative in support of South Africa’s hospitality industry.  

 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE 
AWARDS EVENING 14TH AUGUST 2015
SOUTHERN SUN CAPE SUN BALLROOM

 

 

 

Diamonds were a girl’s best friend and boy oh boy it appears they still are! Flashing diamonds came out in force and positively glittered. Every facet was there on the scintillating tables; in showers, blue and white carats nestling in damask, in rivulets, massed in blooms and with a diamond studded guest list who came to applaud the winners of our Cape Legends Inter Hotel Challenge! 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

DON’T MISS DON’T MISS DON’T MISS

 

 

Prince Mabena of the Southern Sun Hyde Park joined Tsogo Sun’s Regional Sommelier Georgio Meletiou * The Unogwaja Challenge * Fleur du Cap’s Andrea Freeborough takes to the kitchen on Mother’s Day * Two splendid evenings evoking the Nellie’s rich history * Disappear to Majeka House * Picking of the first apples at the Cape 353 years ago has lead to a R6 billion fruit industry

 

 

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CAPE TOWN - FINALE LAUNCH!
CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

It was late afternoon on a Tuesday when our guests joined us on the wide deck of the Radisson Blu Waterfront facing the sea for the Crème de la Crème Executive Chefs’ dinner, which began with exquisite canapés and Pongrácz Rosé served as the sun set. The room where the dinner was held was glamorous in shades of blue to toast our fifth and final regional launch of the Cape Legends Inter Hotel Challenge. The dinner was prepared by nine top Executive Chefs; Uwe Grote (Arabella Hotel & Spa), Benjamin Conradie (Grootbos Private Nature Reserve), Jean-Pierre La Motte (NH The Lord Charles Hotel), Roberto de Carvalho (One&Only Cape Town), Executive Sous Chef Duncan Pontac (Radisson Blu Waterfront), Lindsay Venn (Southern Sun The Cullinan), Attie Schultz (Southern Sun Waterfront), Jocelyn Myers (Sun International The Table Bay Hotel) and Christo Pretorius (The Twelve Apostles Hotel & Spa). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS 

 

 

 

A VINEYARD TALE It was mid Autumn in the Cape and the leaves were turning when our 21 teams of wine candidates arrived for their ‘Grape to Glass’ days at some of the most historic and beautiful vineyards of the Cape stretching from Franschhoek to Stellenbosch and onto Durbanville Hills. 

 

 

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