Tag: gert bocking
 
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INTER HOTEL CHALLENGE! CELEBRATION DINNER

 

It was a glittering evening at the historic Vineyard Hotel & Spa on 26th September 2013. The culmination of much preparation, press lunches with Executive Chefs to introduce their candidates chefs and wine stewards. There were grape to glass experiences in the splendid vineyards with top winemakers and finally a two day cook-off at the South African Chefs Academy with the ten hotels who entered for the first Inter Hotel Challenge in Cape Town and a first in South Africa.

 

 

The term hospitality embraces many facets and what the Inter hotel Challenge does is to promote nurturing and mentoring for our candidate chefs and wine stewards. Everyone should be congratulated on their splendid entries. We know that not everyone can be a winner, but what was important was that they participated and succeeded beyond expectation!  

 

 

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OUT TO LUNCH WITH CAPE GRACE

 

A Chef’s Table with Executive Chef Malika van Reenen at the prestigious Cape Grace with Cape Legends and Plaisir de Merle Winemaker Niel Bester, introducing their candidates for the  Inter Hotel Challenge.

 

 

 

 Executive Chef Malika van Reenen with Candidate Chef Gert Böcking and Winemaker Niel Bester with Candidate Wine Steward Marlvin Gwese and Signal Restaurant Manager and Sommelier, Martin Drotsky

 

 

The elegant Plaisir de Merle Grand Brut was paired unusually with the witty ham and fresh pea soup. Bacon and egg on toast completed this creative dish, delicate in flavour and vivid in colour. 

 

 

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