LEARN TO COOK! WITH VIVIANE BAUQUET FARRE
Viviane has always had an elegant, cool touch. Her style of food is sophisticated and reflects the current trends using the freshest and finest of produce in the most creative way. Enjoy her summer festive canapés; cannellini bean dip with deep fried mint, shaved asparagus and goat cheese bruschetta, and flash fried brussels sprouts with garlic and lime. The Tuscan apple cake is a winner, moist and every spoonful is pure delight. The big plus is that it is utterly simple and quick!
COOKERY SCHOOLS REACHING FOR YOUNG STARS!
SOUTH AFRICAN CHEFS ACADEMY
Highly respected with a wealth of experience
Award winning South African chef and icon in the industry, Garth Stroebel together with Paul Hartmann form a formidable team at the South African Chefs Academy, both have a wealth of experience and are highly respected.