Tag: gouda
 
Below are is a list of all articles that are tagged as gouda.
 
 

 

 

 

BOOKS FOR COOKS! 500 CHEESES

 

By Roberta Muir 

 

 

Semi-hard and hard cheeses including cheddar thought by many to be the king of cheeses. Some of the finest of these cheeses are produced in England where full bodied cheeses reign supreme. 

 

 

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CHEESE TO CHERISH

 

With Leslie Back

 

 

The allure of cheese knows no boundaries. Whether dense, robust, strong and down to earth, creamy, delicate as a breeze, richly delicious or patrician and elegant. Cheese is a heavenly food to be cosseted, debated and deeply appreciated for the marvel it is and the intense pleasure it gives.

 

 

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