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ASPARAGUS! FOOD & STYLE
With Viviane Bauquet Farre
On the west coast, the asparagus season is underway. On the east coast, we have to be patient and wait a couple more weeks for our local gems. All I can say is that I’m eager to cook with them and of course, to feast on them!
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HONEYMOONS AUTUMN IDYLL AT THE PALACE
Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.
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CURD WITH A DIFFERENCE
Make it with the first grapefruit ready for Autumn
Oded Schwartz takes us through step-by-step to a rosé grapefruit curd, close cousin to an old favourite lemon curd made in a similar way, but each of these curds have a very distinctive flavour.
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