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Tag: harissa
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harissa.
Article posted on 2 May, 2009
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CHILLIES * CHILLIES * CHILLIES * CHILLIES
By Oded Schwartz
"I am a consummate chilli lover," says Oded Schwartz, "and find them an indispensable item in my larger." "Be a devil and start experimenting with the wonderful world of chilli flavouring."
Make Harrief, Harissa, Schug and Chilli Jam, highly charged exotic pastes!"
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Page 1 of 11
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(5 out of 5) - SYMPHONY OF OILS Part Two (5 out of 5)
- MILK THE CRÈME DE LA CRÈME (5 out of 5)
- GLUTEN! WHATEVER IS THAT? (5 out of 5)
- LATE BLOOMER (5 out of 5)