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See The Food Studio with Marlene van der Westhuizen. Enjoy Tintswalo Waterfall and Tintswalo Atlantic host the Flying Culinary Circus. Visit the Heart of the Helderberg, Lourensford Road, Somerset West.
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ON OUR MENU
With Michael Olivier
Michael Olivier, London trained chef, top restaurateur and well known food and wine writer, is an ardent lover of good cooking and fine wines. Michael joins us on SHOWCOOK in time for our winter season, regaling us with his thoughts on richly delicious dishes paired with some of the intriguing wines of the Cape, South Africa’s premier wine region.
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