TRAVEL TO…
 STANFORD AND VISIT MOSAIC FARM 

  “1892 Stanford Spookhuis” with Craig Andersson

Mosaic Farm on the Hermanus Lagoon with breathtaking views of the Overberg Mountains and bordering the whale watching paradise of Walker Bay Beach. Mosaic has recently renovated their restaurant, “1892 Stanford Spookhuis” and introduced their new resident chef Craig Andersson, an articulate and committed chef who is making waves in this charming welcoming area in the Cape, South Africa.

SEE! AFRICA HOUSE

Secluded and impressive, Africa House is the new addition
to the superb Royal Malewane in the Greater Kruger Park,
and The Royal Portfolio Collection in South Africa.

‘I dreamed of Africa,’ words that Kuki Gallmann immortalised. The wild beauty, the stillness of the bushveld. Africa House is the fulfillment of a passion for both the landscape of the bush combined with the lure of vibrant throbbing Africa. 

WHISK!

With Nicole Dupper

Whisk is the brain child of Nicole Dupper, a chef by training, a passionate cook by nature and working mother by demand. Tucked away in delightful Stellenbosch at River Manor Lodge & Spa, Nicole is offering some of her excellent dishes, relishes and preserves, pastas and delectable patisserie. 

On Show! A SYBARITIC WEEKEND
AT ROYAL MALEWANE

A Showcook Production

Royal Malewane, one of the world’s most enviable and sublime safari lodges, situated on the fringes of the National Park, South Africa’s premier destination.

SPECIAL REQUEST! OUT TO DINE
WITH RELAIS & CHÂTEAUX
THE CELLARS HOHENORT AND UITKYK

Join us for a glimpse of one of South Africa’s most coveted Relais & Châteaux tables and enjoy a taste of Executive Chef Rumé Booyens elegant menus. The Cellars-Hohenort, an integral part of the superb Collection of Relais & Châteaux five star hotels, that dedicated Liz McGrath has transformed with her inimitable touch over the years into a veritable oasis of exquisite accommodation and  discerning cuisine in the midst of glorious gardens.

LATE BLOOMER

By Alyson Kessel

South African floral artist Alyson Kessel works her magic with flowers at Birkenhead House. 

DINING OUT WITH JAY SMITH!
EMILY’S RESTAURANT

By Margie Orford

Margie Orford chats to Jay Smith, international interior designer, over dinner and a glass of fine Rupert & Rothschild wine at Emily’s, Peter Veldsman and Johan Odendaal award winning restaurant at the Clock Tower in the V&A Waterfront.  

SEE! FOOD, WINE & FLOWERS

BIRKENHEAD HOUSE

A blend of some of our favourite things at Birkenhead House and the new Birkenhead Villa.