Tag: higgo jacobs
 
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MEET THE CANDIDATES AT OUR REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISAN SPIRITS INTER HOTEL CHALLENGE 2017

 

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge provides the opportunity and inspiration for the most talented and creative trainees, giving them goals and the possibility of achieving success not only in South Africa, but internationally to become ambassadors for our hospitality industry. We are delighted that top hotels in South Africa have given this initiative their whole hearted support. This is the ideal time to thank Distell for the vision and continued participation in the Challenge allowing for mentorship and the growing of skills across the board, which in turn has given great encouragement and recognition to the candidates. 

 

 

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HARTFORD HOUSE THE GEM OF THE MIDLANDS

 

Always a superb welcome!

 

 

 

Over many years, glorious Hartford has become known nationally and internationally for warm hospitality and a superlative table, all contributing to a memorable stay in the exquisite green heartland of Natal! 

 

 

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REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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PLATINUM & PEARLS AWARDS

 

Cape Legends & Artisan Spirits Inter Hotel Challenge, a fabulous celebration of winners at the stunning awards ceremony! It was all glitter and glamour at the Cape Legends & Artisan Spirits Inter Hotel Challenge. The ‘Hotel Oscars’ took place at the Cape’s historic icon, Belmond Mount Nelson Hotel on Friday 29th July.

 

 

The fourth annual Cape Legends Inter Hotel Challenge, sponsored by Cape Legends fine wines and choice Distell artisan spirits, now known as the Cape Legends & Artisan Spirits Inter Hotel Challenge, culminated in a huge and scintillating celebration at the Belmond Mount Nelson. The dinner was hosted by Rudi Liebenberg where his brigade prepared the fine dinner introducing choice dishes from the candidates’ menus. Each table was stunningly beautiful in ‘Platinum & Pearls’, creatively designed by individual hotels. Our theme highlighted the rich resources that we are fortunate to have, both natural and particularly in the people of South Africa.

 

 

 

A national initiative with 23 hotels from the Cape to Gauteng and KwaZulu-Natal on board, all part of a remarkable family of top hotels known for style and gracious expertise, a unique occasion viewed as the ‘Hotel Oscars’. The vital aim of the Cape Legends & Artisan Spirits Inter Hotel Challenge is to encourage development in the hospitality industry that continues to raise the bar and promote the hospitality industry as a fulfilling lifetime career! 

 

 

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BEST OF THE BEST!

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge

 

 

  

The Cape Legends & Artisan Spirits Inter Hotel Challenge regional cook-offs took place in June in Johannesburg at the International Hotel School, in Durban at the Unilever Food Solutions state of the art kitchens, and in Cape Town at the excellent International Hotel School. Choose from delectable starters, delicious mains and divine desserts, recipes from our winners! 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

Sun International The Maslow in Gauteng,
home of the second of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Two 

 

 

The rain cleared and we were fortunate to have an ideal day for our delightful Sunday alfreso lunch in a spreading Bedouin tent in the charming shaded garden of The Maslow. Lunch, a collaborative menu, was masterminded by five Chefs of Gauteng’s top hotels; Phil de Villiers (Executive Chef, 54 on Bath), Tarryn Coetzee (Sous Chef, Southern Sun Hyde Park), Executive Chef Jason Millar and Adrian Vaughan (Sous Chef, The Maslow), Jacques Etsebeth (Executive Chef Protea Hotel Balalaika) and Gerard Vingerling (Executive Head Chef The Palazzo). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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SEE! REGIONAL COOK OFFS

Part Two

 

 

We are all aware that the tourism sector in South Africa is vital and that our hotels and all of you are a part of South Africa becoming known as a fabulous gourmet destination and this is where it all begins. 

 

 

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GAUTENG LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

The stunning Gauteng launch took place at Tsogo Sun’s romantic Palazzo Montecasino on Tuesday 10th March. The Crème de la Crème Executive Chefs Dinner, set in the Rosa Room, was an intimate candlelit evening for 50 - a tour de force in damask, roses and silver candelabra. The dinner was prepared by four top Executive Chefs; Gerard Vingerling from The Palazzo, Stuart Cason of the Radisson Blu Gautrain, Phil de Villiers 54 on Bath and Jacques Etsebeth, Protea Hotel Balalaika Sandton. 

 

 

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