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CHOCOLATE
Article posted on 24 March, 2009

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CHOCOLATE

With Leslie Back

"It flatters you for a while, it warms you for an instant; then it kindles a mortal fever in you," says Madame de Sévigné, the famous 17th-century letter writer. Chocolate was the rage and today remains as alluring as ever. Leslie Back gives us the scoop!

Tagged with: [ altman, cadbury, chocolate, chocolate mousse, chocolate sauce, cocoa, daniel peter, fauchon, Food Research, fry, ghiradelli, godiva, huguenot fine chocolates, imperial torte, kuhne, leslie back, lindt, milk, monsieur linxe, nestle chocolate, rudolphe lindt, sacher torte, sprüngli, suchard, swiss chocolate, tobler, vanilla, vienna, von geusau, zucher ]

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