Tag: jam
 
Below are is a list of all articles that are tagged as jam.
 
 

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IT’S A PEACH OF A DAY!

 

With Paula Plit

 

 

When Paula Plit was confronted by a large windfall of gorgeous yellow cling peaches this was a huge challenge, but being the feisty excellent cook she is, Paula simply rolled up her sleeves, cleared the decks and hauled out every conceivable preserve pan, glass jar, wooden spoon and whatever was required to turn this golden harvest into a plethora of peach dishes; compotes, chutneys, fruit leathers, preserves and more! Paula has shared her recipes for poached peaches, peach chutney and peach habanero jam with a hot twist. Enjoy! 

 

 

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BOOKS FOR COOKS! RETURN TO CAMDEBOO

A Century’s Karoo Foods and Flavours

 

By Eve Palmer

 

 

Return to Camdeboo is one of those precious books that one returns to again and again. Certainly a classic that brings the arid vast Karoo, a beloved area of South Africa, to glorious life. This slender book is an island of serenity, which amuses, comforts and nourishes. 

 

 

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SUGAR AND SPICE

 

With Zainab Lagardien

 

 

This is the time of the year where sugar come into their own. When biscuit tins need filling and endless cups of tea are poured. The festive season is when we need to master the art of baking.

 

 

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TO MARKET… TO MARKET…

 

Stellenbosch Fresh Goods Market

 

 

Stellenbosch’s bountiful and inviting organic, slow food  market, held every Saturday beckons. A cornucopia of your favourite things are on the tables; cheeses, honey, dried figs, charcuterie, breads, choice pastries, wine and dishes on the ready for the week ahead. Fill your capacious basket and head for home.

 

 

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