IN THE NEWS! IN THE NEW! IN THE NEWS! 

In the news; a rejuvenating Cape Winelands escape at Majeka House, Oak Valley Estate under the helm of dynamic Anthony Rawbone-Viljoen, the return of Floris Smith, spotlight on Joseph Barry Cape Pot Still and a Feast of Tastes at SideDish. 

VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

SEE! FIVE WAYS FISH OIL
MANAGES THE BRAIN

By Sally-Ann Creed

Sally-Ann Creed touches on the vital benefits of our harvest from the sea!

A TASTE OF JAPAN - BEST INTERIORS

By Hilary Prendini Toffoli

Do you crave peace, space and tranquillity? A Cape Town couple turns their home into a Japanese-style haven. 

THE COMPLETE BOOK OF SUSHI

By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii

For lovers of Japanese cuisine, The Complete Book of Sushi is a definitive collection of both contemporary and innovative recipes surprisingly simple to make.