|
COOKERY SCHOOLS
James Gaag Silwood School of Cookery
It was all about choice when three young chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra.
|
|
COOKERY SCHOOLS
James Erasmus Institute of Culinary Arts
It was all about choice when three young chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra.
|
|
SEE! VILLIERA
A Family Commitment
The remarkable background and insight into one of the most environmentally friendly and socially motivated family vineyards in South Africa.
|