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ONE&ONLY REACHING FOR YOUNG STARS
GALA AWARDS CEREMONY 2017 

 

The Awards event is hosted at One&Only Cape Town where General Manager Richard Lyon says, "We are proud to be involved in the Young Stars as the competition highlights training and mentorship. One&Only is committed to excellence and the raising of standards in the increasingly valuable hospitality industry. We are delighted to support these young bakers, aspirant chefs and wine stewards in their vital careers going forward." 

 

 

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BEST OF THE BEST!

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge

 

 

  

The Cape Legends & Artisan Spirits Inter Hotel Challenge regional cook-offs took place in June in Johannesburg at the International Hotel School, in Durban at the Unilever Food Solutions state of the art kitchens, and in Cape Town at the excellent International Hotel School. Choose from delectable starters, delicious mains and divine desserts, recipes from our winners! 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

St Petersburg Ballet Theatre to visit Cape Town in May at the Artscape Opera House. * Dylan Lewis, one of the world’s finest wildlife sculptors has just brought out ‘An Untamed Force’. * The historic Drostdy, a hub in the small town of Graaff-Reinet since 1805 has acquired a fresh new guise. StreetSmart SA celebrates 10th anniversary and new chairperson * GLOBAL EXPERIENCE ADDS EXCELLENCE TO LOCAL CUISINE * If you are starting your wine journey or just curious take a look at the NOSE YOUR WINE video series which wine.co.za has developed. 

 

 

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SOCIAL PAGES! CAPE TOWN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE 

Minister of South African Tourism Marthinus van Schalkwyk, our Keynote Speaker
with 
Charmaine Gola and Zodwa Hlatshwayo
(Blogger On Line Radio
 www.bloggeronlineradio.co.za)
 

Our stunning launch in Cape Town took place at the Taj where they recently unveiled their new historic ‘Reserve’ ABC Banking Hall Est. 1927, set to become one of the Cape’s new most stylish venues. 

 

 

(From left to right: Front) Sandile Mnyuka (Birkenhead House), Brian Braite Nhlanhla Mahlangu (The Twelve Apostles Hotel & Spa), Michelle Grimbeek, Mercy Mwai (One&Only Cape Town), Junior Moyo (Queen Victoria), Marlvin Gwese (Cape Grace) 

(Back) Ndaba Dube (Vineyard Hotel), Jean Claude Jacobs (Radisson Blu Waterfront), Chris de Klerk of Cape Legends who is both overall mentor and Judge this year, Robert Abrahams (Southern Sun The Cullinan & Southern Sun Waterfront - Tsogo Sun) 

 

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SOCIAL PAGES

ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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2013! INTER HOTEL CHALLENGE COOK-OFF

 

To nurture future Executive Chefs and Sommeliers, giving tangible recognition for striving, aspiration and enthusiasm!

 

 

The Inter Hotel Challenge took place over a period of two days at the South African Chefs Academy in Cape Town where our young contestants showed their colours producing a stunning three course menu. Each course was accompanied by the appropriate Cape Legends’ wine chosen by the Candidate Wine Steward in consultation with the Candidate Chefs. 

 

 

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OUT TO LUNCH AT LA RESIDENCE

 

A Chef’s Table with Executive Chef Lennard Marais of The Royal Portfolio’s La Residence in Franschhoek with Cape Legends and Stellenzicht’s master winemaker Guy Webber, introducing their candidates for the Inter Hotel Challenge.

 

 

Candidate Chef Phumeza Maxwele with Executive Chef Lennard Marais. Stellenzicht’s Winemaker Guy Webber with Candidate Wine Steward Evan Sampson 

 

Executive Chef Lennard Marais presented the most carefully planned and stunning lunch, which began with a rustic country salad of lightly oak smoked duck breast, cucumber ribbons, preserved orange, toasted hazelnuts and Malataya apricots drizzled with a chervil and vanilla vinaigrette. Piquant with a perfectly blended mélange of flavours and paired with a very interesting and complex Stellenzicht Semillon Reserve. 

 

 

 

 

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