Tag: justine drake
 
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Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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OUT TO LUNCH WITH CAPE GRACE

 

A Chef’s Table with Executive Chef Malika van Reenen at the prestigious Cape Grace with Cape Legends and Plaisir de Merle Winemaker Niel Bester, introducing their candidates for the  Inter Hotel Challenge.

 

 

 

 Executive Chef Malika van Reenen with Candidate Chef Gert Böcking and Winemaker Niel Bester with Candidate Wine Steward Marlvin Gwese and Signal Restaurant Manager and Sommelier, Martin Drotsky

 

 

The elegant Plaisir de Merle Grand Brut was paired unusually with the witty ham and fresh pea soup. Bacon and egg on toast completed this creative dish, delicate in flavour and vivid in colour. 

 

 

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DON’T MISS! DON’T MISS!

In the News! In the News! Mother’s Day…

 

 

See Justine Drake’s chorizo hotpot with mussels, have an Amarula cocktail, bake some vanilla biscuits, quick and easy. Go online with Nederburg Winemasters’ wine courses and have fun. Do a walkabout at Spier, one of the Cape’s oldest wine farms and finally dazzle your mother with a sparkling lunch at Seasons Restaurant at The House of J.C. Le Roux. She will be spoiled for choice. 

 

 

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NEW IN BOOKS FOR COOKS! SIMPLY GOOD FOOD

 

By Justine Drake

 

 

 

"Eating is one of our greatest pleasures," says Justine, "and enjoying what we eat and not suffering through it, is paramount to our physical and emotional health." ‘Simply Good Food’ requires some discipline and eating both wisely and judiciously, however she feels you can break a few rules, if you must, but most often it is that dash of love and care that adds the elusive nuance of fabulous flavour. 

 

 

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SEE! EAT IN

 

Take a look at Eat In and their view of
South Africa’s National Treasures

 

 

 

‘Eat In’ comes out annually, celebrating our local food heroes of the year, who are making, baking, farming and producing the most delicious tastes, helping to form South Africa’s own style of cooking using home grown ingredients. 

 

 

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SEE! KITCHEN SECRETS

 

By Nikki Werner

 

 

April is Fairlady’s Birthday month, Food Editor Nikki Werner visits three past Fairlady Foodies; Abigail Donnelly, Annette Kesler and Justine Drake, as they cook their own favourite recipe from their years on the magazine’s food pages. 

 

 

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