THE SMOKE CURE

With Hilary Prendini Toffoli

Not long ago few South Africans knew the difference between pancetta and prosciutto. Now charcutiers are popping up all over the place, some of them putting their own spin on an age-old craft. Hilary Prendini Toffoli meets a few. 

OUT TO A COUNTRY LUNCH!
GRANDE PROVENCE

Set in historical Franschhoek, Grande Provence Estate, is a great destination for a relaxed Sunday lunch with Executive Chef Jacques de Jager at the helm.  

 MONT ROCHELLE HOTEL  &  MOUNTAIN VINEYARDS

A Showcook Production

Luxurious Mont Rochelle Hotel and Mountain Vineyards where their two restaurants; The Country Kitchen, set in the gentle Franschhoek vineyards in the Cape Winelands and their elegant Mange Tout, are a study in contrasts.