Tag: karoo
 
Below are is a list of all articles that are tagged as karoo.
 
 
 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

COOK-OFF 2017! 

 

 

 

The One&Only Reaching for Young Stars has been launched for the seventh consecutive year. 11 of the Cape’s top culinary academies have put forward their finest young stars to compete for top honours in what has become a unique initiative in support of South Africa’s hospitality industry.  

 

 

 

 

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BOOKS FOR COOKS! RETURN TO CAMDEBOO

A Century’s Karoo Foods and Flavours

 

By Eve Palmer

 

 

Return to Camdeboo is one of those precious books that one returns to again and again. Certainly a classic that brings the arid vast Karoo, a beloved area of South Africa, to glorious life. This slender book is an island of serenity, which amuses, comforts and nourishes. 

 

 

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EGGS À LA CARTE

 

With’Prickly Pears & Pomegranates’

 

 

Bernadette le Roux and Marianne Palmer’s book, ‘Prickly Pears & Pomegranates’, offers a warm and intimate look at a way of life and a style of eating in the arid Karoo. An area always at the mercy of extremes, providing Marianne Palmer with an unlikely canvas on which to create the feasts she ultimately prepared. Cranemere cooks take a fresh look at eggs served in the most delicious ways!

 

 

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SLOW & MELLOW IN PRINCE ALBERT

 

With Oded Schwartz

 

 

I first heard about African Relish a few years ago when a friend told me that her brother, together with a partner, was opening a cooking school in a little town in the Karoo, an exceptionally beautiful little Victorian town, a gem called Prince Albert, an ideal place to stay on the way between Johannesburg and Cape Town.

 

 

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AN EXTRAORDINARY NEEDLEWOMAN

 

By Hilary Prendini Toffoli

 

In a world swamped by mass production Margee Gough is creating rare and special one-offs, products of a once popular art. 

 

 

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On Show! A SYBARITIC WEEKEND
AT ROYAL MALEWANE

 

A Showcook Production

 

  

Royal Malewane, one of the world’s most enviable and sublime safari lodges, situated on the fringes of the National Park, South Africa’s premier destination.

 

 

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SEE! PRICKLY PEARS & POMEGRANATES

 

Local, organic and seasonal food from the Plains of the Camdeboo

 

 

 

 

Bernadette le Roux and Marianne Palmer’s book, ‘Prickly Pears & Pomegranates’ oozes charm, brought to life from the Plains of Camdeboo in the Great Karoo. It is the women of Cranemere Farm, everyone of them a great cook in her own right, who brought food influences to the Karoo from around the globe - Quivertree Publications. 

 

 

 

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