BOOKS FOR COOKS! TASTES OF AFRICA

By Justice Kamanga

Justice Kamanga was born in Malawi and attended their School of Catering. Later he became head chef for the US Embassy in Lilongwe. On his arrival in South Africa some years later he joined the Italian Embassy in both Pretoria and Cape Town. Right now Justice has been working as a chef in private homes where he delights guests with his African based fusion dishes. 

LET’S BRAAI

By Carmen Niehaus

In ‘Let’s Braai’ Carmen covers all the down to earth details about how to have a successful braai with many mouthwatering illustrations. ‘Let’s Braai’ is the A-Z from coals and marinades right through to spice mixes, flavoured butters and delectable sauces. An enticing book that invites you to entertain with knowledgeable flair.