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NATURALLY ORGANIC KHOISAN SEA SALT
SALT OF THE SEA
Khoisan sea salt is hand-harvested on the cool Atlantic shores of St Helena Bay on the West Coast. Nature’s gift to fine cooking and the correct salt to include in your diet, importantly, one that has no chemical additives.
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SALT ON THE UP AND UP
With Craig Cormack
Craig Cormack travels the world with salt and introduces us to the relationship with food and wine, a wonderful taste sensation! See Craig’s recipes using various salts from Himalayan Salt Crystal cured salmon to Pink Peruvian Salt focaccia.
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TO THE POINT ON SALT
By Leslie Back
Salt has been around since before recorded history and is absolutely essential to our well being, our bodies can’t function without it. The discussion rages on ‘to salt or not to salt’?
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NEW! INNER BEAUTY AT THE RADISSON The Summer Playground of South Africa!
The ravishing Radisson Blu Hotel at the Waterfront in Cape Town has, without a doubt, the premier position on the Atlantic Seaboard and is one of the most desirable destinations. Enjoy a serene and tranquil day at ONEwellness™, their state of the art spa, one of the most celebrated on the coast. Their Executive Chef Andrew Lee creates the cuisine at the Radisson where he places an emphasis on health and vitality, an important part of their food philosophy.
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LIBRISA SPA
Star Turn at Mount Nelson Hotel Librisa Spa debuts gently!
The latest, most exquisite and serene addition to the Mount Nelson, is their Librisa Spa. Seamlessly flowing from the wide Oasis terrace and lush gardens to a flower lined walkway, Librisa Spa is housed in a row of pristine white Victorian villas in double-volume space.
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