Tag: khoisan
 
Below are is a list of all articles that are tagged as khoisan.
 
 
 

 

BEST OF THE BEST!

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge

 

 

  

The Cape Legends & Artisan Spirits Inter Hotel Challenge regional cook-offs took place in June in Johannesburg at the International Hotel School, in Durban at the Unilever Food Solutions state of the art kitchens, and in Cape Town at the excellent International Hotel School. Choose from delectable starters, delicious mains and divine desserts, recipes from our winners! 

 

 

 

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2013! INTER HOTEL CHALLENGE COOK-OFF

 

To nurture future Executive Chefs and Sommeliers, giving tangible recognition for striving, aspiration and enthusiasm!

 

 

The Inter Hotel Challenge took place over a period of two days at the South African Chefs Academy in Cape Town where our young contestants showed their colours producing a stunning three course menu. Each course was accompanied by the appropriate Cape Legends’ wine chosen by the Candidate Wine Steward in consultation with the Candidate Chefs. 

 

 

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SEE! INNER BEAUTY

 

Recipes for well-being from Executive Chef Andy Lee

 

 

 

The preferred ingredients of choice should be natural, organic and free range, use them on a daily basis. Include an excellent olive oil that has not been over processed. Enjoy free range chickens farmed in verdant Elgin, which have flavour and texture, while hand harvested sea salt adds its unrivalled and distinctive taste gathered from the West Coast! 

 

 

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FEATURES! INNER BEAUTY AT THE RADISSON

The Summer Playground of South Africa!

 

 

The ravishing Radisson Blu Hotel Waterfront in Cape Town has, without a doubt, the premier position on the Atlantic Seaboard and is one of the most desirable destinations. Enjoy a serene and tranquil day at their state of the art spa, one of the most celebrated on the coast. Their Executive Chef Andrew Lee creates the cuisine at the Radisson where he places an emphasis on health and vitality, an important part of their food philosophy. 

 

 

 

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By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

 

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

 

 

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

 

 

 

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