Tag: kobus gerber
 
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GRAPE TO GLASS

 

Cape Legends Inter Hotel Challenge

 

 

Cape Legends Inter Hotel Challenge invited teams of wine steward candidates from 25 top hotels in South Africa to share in a bold initiative a ‘Grape To Glass’ interaction with some of the top winemakers at their exquisite estates spread from Franschhoek to Stellenbosch and from Durbanville Hills to the Swartland.

 

Time to spend with winemakers that are at the top of their profession able to share their knowledge and expertise with keen students of wine. A time to nurture and groom tomorrow’s sommeliers. For this unique initiative each of the hotels were paired with a particular wine estate within the Cape Legends’ portfolio. The announcement of these partnerships took place at the exciting regional launches around South Africa. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS 

 

 

 

A VINEYARD TALE It was mid Autumn in the Cape and the leaves were turning when our 21 teams of wine candidates arrived for their ‘Grape to Glass’ days at some of the most historic and beautiful vineyards of the Cape stretching from Franschhoek to Stellenbosch and onto Durbanville Hills. 

 

 

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SOCIAL PAGES! GAUTENG LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

 

An initiative that is a powerful entity for the upliftment, training and nurturing of the thousands of young people that come into the hospitality industry creating an opportunity for the participating hotels to become a unified force. 

 

 

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THE INTER HOTEL CHALLENGE

  

 

A TOAST TO THE INTER HOTEL CHALLENGE WITH CAPE LEGENDS.

The start of an innovative, bold initiative encompassing ten of our great hotels in the Cape… read on.

 

 

 

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OUT TO LUNCH WITH  BUSHMANS KLOOF 

 

A Chef’s Table with Executive Chef and Assistant General Manager Floris Smith of Bushmans Kloof Wilderness Reserve & Wellness Retreat hosted by the glamorous Twelve Apostles Hotel & Spa on the Atlantic Seaboard, both members of the family-run Red Carnation Hotel Collection. One of our ten launch lunches with Cape Legends and Lomond’s Viticulturist & General Manager Wayne Gabb and Winemaker Kobus Gerber. 

 

 

 

Executive Chef Floris Smith, Candidate Wine Steward Jeffrey Dalingozi, Candidate Chef Sorita Booyson and Lomond’s Winemaker Kobus Gerber and Viticulturist Wayne Gabb  

 

Delicate homemade beetroot pasta pockets filled with potted duck served with field mushrooms and caramelized pearl onions. A dreamy dish, an excellent foil with Lomond Merlot. Fruity and sophisticated, this is a wine of substance that spent 16 months on new French oak. Hints of spiciness and notes of chocolate add complexity. 

 

 

 

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