Tag: lancewood cream cheese
 
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NEW! REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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STAR RECIPES FROM A BEVY
OF YOUNG COOKS ON THE RISE

One&Only Reaching for Young Stars

 

 

A Celebration of Olives
Brined Quail with Grilled Apricot and Rooibos Purée
Braised Pork Belly with Plum Chutney and Smokey Pork Neck Croquettes
Cured Char Siu Rasher with Crushed Potatoes with Mustard & Bacon Dressing
Beetroot Composition, Dark Chocolate Namalaka and Meringue
Flourless Dark Chocolate Torte with Lancewood Crème Fraîche Ice Cream, Khoisan Salted Caramel Sauce, Honey Nougat Meringue and Brandy Snap

 

 

 

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GAUTENG LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

The stunning Gauteng launch took place at Tsogo Sun’s romantic Palazzo Montecasino on Tuesday 10th March. The Crème de la Crème Executive Chefs Dinner, set in the Rosa Room, was an intimate candlelit evening for 50 - a tour de force in damask, roses and silver candelabra. The dinner was prepared by four top Executive Chefs; Gerard Vingerling from The Palazzo, Stuart Cason of the Radisson Blu Gautrain, Phil de Villiers 54 on Bath and Jacques Etsebeth, Protea Hotel Balalaika Sandton. 

 

 

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