Tag: lauren case
 
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NEW! ONE&ONLY REACHING FOR YOUNG STARS

CELLAR TO TABLE 

 

 

2016 Sees the One&Only Reaching for Young Stars in its sixth consecutive year joined by eight of the Cape’s most prominent cookery schools. Reaching for Young Stars is no doubt the top culinary event for student chefs and wine stewards held at the One&Only, Cape Town, who generously host the initiative each year. See more…

 

 

 

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CHOICE RECIPES 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

All three teams came up trumps on the day, arriving at the crack of dawn in the bustling One&Only, Cape Town kitchen where they were immediately shown to their work stations and having already had an orientation the week before they were able to produce their award winning three course menu from scratch.

 

 

 

 

PORK FILLET "WELLINGTON" BUTTERMILK AND THYME BREAD, BRAISED PORK SHOULDER, APPLE CREAM, CARAWAY VINAIGRETTE AND SHIRAZ JUS & TO FINISH LIME PARFAIT, POMELLO CURD, ALMOND AND COCONUT CRUMBLE!

 

Here are a few choice recipes from each team; winning duo of Chefs Lauren Case and Josh Wiid of the South African Chefs Academy, Emma Hofmans and Frans Braamse, The Hurst Campus, and Cape Town Hotel School candidates Robin Alexander and Justine Waison. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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