Tag: lauren snyman
 
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GRAPE TO GLASS

 

Cape Legends Inter Hotel Challenge

 

 

Cape Legends Inter Hotel Challenge invited teams of wine steward candidates from 25 top hotels in South Africa to share in a bold initiative a ‘Grape To Glass’ interaction with some of the top winemakers at their exquisite estates spread from Franschhoek to Stellenbosch and from Durbanville Hills to the Swartland.

 

Time to spend with winemakers that are at the top of their profession able to share their knowledge and expertise with keen students of wine. A time to nurture and groom tomorrow’s sommeliers. For this unique initiative each of the hotels were paired with a particular wine estate within the Cape Legends’ portfolio. The announcement of these partnerships took place at the exciting regional launches around South Africa. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS 

 

 

 

A VINEYARD TALE It was mid Autumn in the Cape and the leaves were turning when our 21 teams of wine candidates arrived for their ‘Grape to Glass’ days at some of the most historic and beautiful vineyards of the Cape stretching from Franschhoek to Stellenbosch and onto Durbanville Hills. 

 

 

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THE INTER HOTEL CHALLENGE

  

 

A TOAST TO THE INTER HOTEL CHALLENGE WITH CAPE LEGENDS.

The start of an innovative, bold initiative encompassing ten of our great hotels in the Cape… read on.

 

 

 

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 OUT TO LUNCH WITH ONE&ONLY CAPE TOWN 

 

A Chef’s Table with Chef de Cuisine Victoria Stott at the exclusive, urban chic resort One&Only Cape Town with Cape Legends and Le Bonheur’s Winemaker Lauren Snyman, introducing their candidates for the Inter Hotel Challenge. 

 

 

Winemaker Lauren Snyman with Candidate Chef Michele Jeftha, Candidate Wine Steward Tinashe Nyamudoka with Reuben’s sterling Chef de Cuisine Victoria Stott

 

Victoria Stott introduces us to unusual flavours and interesting combinations including her pork belly ravioli with sweet and sour grapefruit purée and braised cabbage, ending with a divine rich dark chocolate tart with a contrast of fresh raspberries and a quenelle of Crème Chantilly. 

 

 

 

 

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