VEGETARIAN ADVENTURE

STRAWBERRY CROSTATA

With Viviane Bauquet Farre 

The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.

VEGETARIAN ADVENTURE

With Viviane Bauquet Farre

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!

THE POWER OF SUNSHINE AND WATER - Part Two

By Mary-Ann Shearer

Why do you need sunshine and water to help you take control of your life? Well, as strange as it may seem, neither your body nor your mind would be able to function at optimal levels without them. 

CHARLOTTE HUNT

An evergreen cook for all seasons!

After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels! 

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

MILLION DOLLAR CHEESECAKE

Showcook shows off five of the best!

Cheesecake is one of those cakes that can earn the maker a reputation as a baker supreme! There are few other cakes that cause so much chatter. "What is that secret ingredient, is it a hint of orange or is it lemon? I detect a scent of vanilla! What chocolate are you using, is it dark and intense or light and sweet?" 

A TASTE OF VIENNA

DELECTABLE SWEETS

Enjoy Sachertorte, Apfelstrudel and Viennese Strawberry Cake and more… 

ON PARADE - THE MUST HAVE CAKES & TARTS

 A collection of divine recipes that you will want to keep and enjoy!

Chocolate, almonds, oranges and semolina, wholesome, simple and delicious tastes together with a soupçon of the unusual by some well known food writers. Among them Phillippa Cheifitz, Heilie Pienaar, Marlene van der Westhuizen, Barbara Newman and Sue Lawrence known as the ‘Queen of Baking’ in Scotland.

CURD WITH A DIFFERENCE

Make it with the first grapefruit ready for Autumn
Divine with scones!

Oded Schwartz takes us through step-by-step to a rosé grapefruit curd, close cousin to an old favourite lemon curd made in a similar way, but each of these curds have a very distinctive flavour.

TAGLIOLINI WITH COURGETTES

Learn to Cook with Showcook

Sturdy pasta, all too often married exclusively to ripe tomatoes, garlic and peppers, takes on a lighter guise when flecked with the brilliant green of courgettes.