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PLATINUM & PEARLS AWARDS

 

Cape Legends & Artisan Spirits Inter Hotel Challenge, a fabulous celebration of winners at the stunning awards ceremony! It was all glitter and glamour at the Cape Legends & Artisan Spirits Inter Hotel Challenge. The ‘Hotel Oscars’ took place at the Cape’s historic icon, Belmond Mount Nelson Hotel on Friday 29th July.

 

 

The fourth annual Cape Legends Inter Hotel Challenge, sponsored by Cape Legends fine wines and choice Distell artisan spirits, now known as the Cape Legends & Artisan Spirits Inter Hotel Challenge, culminated in a huge and scintillating celebration at the Belmond Mount Nelson. The dinner was hosted by Rudi Liebenberg where his brigade prepared the fine dinner introducing choice dishes from the candidates’ menus. Each table was stunningly beautiful in ‘Platinum & Pearls’, creatively designed by individual hotels. Our theme highlighted the rich resources that we are fortunate to have, both natural and particularly in the people of South Africa.

 

 

 

A national initiative with 23 hotels from the Cape to Gauteng and KwaZulu-Natal on board, all part of a remarkable family of top hotels known for style and gracious expertise, a unique occasion viewed as the ‘Hotel Oscars’. The vital aim of the Cape Legends & Artisan Spirits Inter Hotel Challenge is to encourage development in the hospitality industry that continues to raise the bar and promote the hospitality industry as a fulfilling lifetime career! 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

Sun International The Maslow in Gauteng,
home of the second of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Two 

 

 

The rain cleared and we were fortunate to have an ideal day for our delightful Sunday alfreso lunch in a spreading Bedouin tent in the charming shaded garden of The Maslow. Lunch, a collaborative menu, was masterminded by five Chefs of Gauteng’s top hotels; Phil de Villiers (Executive Chef, 54 on Bath), Tarryn Coetzee (Sous Chef, Southern Sun Hyde Park), Executive Chef Jason Millar and Adrian Vaughan (Sous Chef, The Maslow), Jacques Etsebeth (Executive Chef Protea Hotel Balalaika) and Gerard Vingerling (Executive Head Chef The Palazzo). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

Lovely Arabella Hotel & Spa was the home
for the fourth event celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Four

 

 

 

The impressive Arabella Hotel & Spa was a stunning spacious venue for the lunch, which took place in their private restaurant overlooking the golf course, the lagoon and the sea beyond. The table, set in vivid blue and white, set off the striking pink proteas to perfection. Lunch was stunning, an excellent collaborative menu masterminded by three of the Executive Chefs of the region; Uwe Grote (The Arabella Hotel & Spa), by Jean Pierre la Motte (NH The Lord Charles Hotel) and by Benjamin Conradie (Grootbos Private Nature Reserve). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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SHOWTIME

A TALE OF THREE CITIES

 

 

 

The vital Orientations for the challenge this year were held at the Southern Sun The Cullinan, the flagship of Tsogo Sun in Cape Town, the stylish 54 on Bath in Gauteng and in Durban at the iconic Beverly Hills. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

Celebrates its fifth anniversary in style
in the glamorous ballroom of the One&Only Cape Town

 

 

The International Hotel School, The Private Hotel School, Silwood School of Cookery, South African Chefs Academy, Cape Town Hotel School (part of the Cape Peninsula University of Technology) and The Hurst Campus wielded the wooden spoon. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE 
AWARDS EVENING 14TH AUGUST 2015
SOUTHERN SUN CAPE SUN BALLROOM

 

 

 

Diamonds were a girl’s best friend and boy oh boy it appears they still are! Flashing diamonds came out in force and positively glittered. Every facet was there on the scintillating tables; in showers, blue and white carats nestling in damask, in rivulets, massed in blooms and with a diamond studded guest list who came to applaud the winners of our Cape Legends Inter Hotel Challenge! 

 

 

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SEE! REGIONAL COOK OFFS

Part Two

 

 

We are all aware that the tourism sector in South Africa is vital and that our hotels and all of you are a part of South Africa becoming known as a fabulous gourmet destination and this is where it all begins. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE LAUNCH

 

THE WESTIN CAPE TOWN - 17TH MARCH 

 

SHANGRI-LA DUBAI Cape Legends Inter Hotel Challenge
 

 Marina Kleiman (Vice President - Sales & Marketing Shangri-La International 

 

The scene was set in the late afternoon for the Crème de la Crème Executive Chefs’ evening and continued with canapés and bubbly as the sun dipped and Cape Town was revealed in a shower of stars. The Westin, our host for the fourth launch of the Cape Legends Inter Hotel Challenge, was the venue for the dinner prepared by five top Executive Chefs; Grant Cullingworth (The Westin), Rudi Liebenberg (Belmond Mount Nelson), Malika van Reenen (Cape Grace), Shyam Longani (Taj Cape Town) and Carl van Rooyen (Vineyard Hotel). 

 

 

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LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE 2015

 

 

 

2015 Sees the announcement of the Cape Legends Inter Hotel Challenge now in its third year, including Port Elizabeth, Gauteng, KwaZulu-Natal and the Cape on board. The heart-warming enthusiasm and achievement over the past two years has been a joy to see.

 

The challenge has gone beyond the competitive and become a unifying spirit, a collaborative force in the hotel industry encompassing the broad and vital role of development and advancement. 

 

 

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