THE LOW-CARB CREED
By Sally-Ann Creed
Sally-Ann Creed’s latest book, The Low-Carb Creed is indeed the indispensable guide to the Low-Carb healthy lifestyle. As she says this is not a diet but a way of life.
The Aubergine Stack is a delightful and colourful way to have breakfast or serve with salad for dinner or lunch. Tabouli is a perfect salad to make hours before you need it and the Chilli Relish is delicious with meat and vegetables.
MY LOW CARB KITCHEN
By Vickie de Beer
Your action plan to lose weight,
Award winning Food Editor of Rooi Roos magazine Vickie de Beer has been in the world of food for 13 years both as a food writer and stylist. Her own very enthusiastic approach to cooking and her love of what she does is evident in ‘My Low Carb Kitchen’, published by Quivertree Publications. Her style is ample, generous and moreish!