Tag: luke dale-roberts
 
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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

  

Stellenzicht Vineyards in the heart of Stellenbosch’s Golden Triangle has revealed their new Speciality Range * Luke Dale-Roberts says of his win, “While recognition is always gratefully received and we are absolutely thrilled, what drives us is the chance to offer a truly extraordinary and entertaining food experience for our guests”. And there’s no doubt about, the public and judges alike agree that The Test Kitchen truly is an exceptional and award winning experience.

 

 

* The world-famous Great Moscow Circus is coming to Cape Town in February 2017 with an all-new, sensational, two-hour World Premiere programme, featuring 19 incredible acts representing the best of the world’s greatest circus stars. * Food Network announced that it will feature Cape Town in the second series of award-winning Paul Hollywood City Bakes. * Ever at the forefront of trends, Douglas Green has expanded its stable of quality wines and spirits in South Africa, to introduce its first authentic Spanish Sherry range. * Enter the Sanlam Portrait Award for a chance to win R100 000! * Initiated by South African based Vula Afrika; Black Cellar Club (BLACC) launched in September of this year. * Just in time for the new season, don’t miss Uitkyk’s popular picnics in addition to the restaurant’s sumptuous lunch menu! 

 

 

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DEFINING MOMENTS AT THE ONE&ONLY REACHING FOR YOUNG STARS AWARDS CEREMONY

 

 

 

 

The One&Only Reaching for Young Stars, the top culinary event for student chefs and wine stewards, celebrates its six consecutive year hosted by the One&Only Cape Town with eight of the Cape’s most prominent cookery schools; Cape Town Hotel School part of the Cape Peninsula University of Technology (CPUT), Capsicum Culinary Studio, Eziko Cooking and Training Centre, The Hurst Campus, International Hotel School, The Private Hotel School, Silwood School of Cookery and the South African Chefs Academy. The annual prize-giving ceremony took place on 3rd November attended by the who’s who of the culinary cognoscenti with the Deputy Minister Tokozile Xasa presenting a tourism update.  

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

Luke Dale-Roberts at the Saxon   Stellenbosch at Summer Place returns to Hyde Park on October 26   ONE ON ONE with Melanie Millin-Moore  Mosaic at the Orient has won the Best Overall in Region Award at the 2016 World’s Best Wine Lists Awards  *  Look out for Sally-Ann Creed’s fabulous new cookbook with Jason Whitehead, Tasty WasteNots  *  Ladies Lunch with Estée Lauder   Eye Care Awareness Month (21 September to 18 October)

 

 

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ONE&ONLY REACHING FOR YOUNG STARS 

 

Awards Ceremony

 

 

 

Glamorous Reuben’s was the setting at the One&Only, Cape Town for the annual One&Only Reaching for Young Stars awards ceremony. Five major cookery schools; Cape Town Hotel School (CPUT), Silwood School of Cookery, South African Chefs Academy, The International Hotel School and The Hurst Campus took part in this carefully constructed competition. 

 

 

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SEE! ONE&ONLY REACHING FOR YOUNG STARS

 


 

Decades ago we were aware of the fact that overseas trained Executive Chefs were no longer able to come to work in South Africa, that particular international door was closed. From that moment on it became imperative to train home grown young people to go into the hospitality industry as there was and is a huge need from 5-star establishments to the smaller boutique hotels and guest houses. 

 

 

 

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SEE! CRÈME DE LA CRÈME

 

The Social Scene at Overture 

 

 

 

 

John Jackson, Annette Kesler, Rudi Liebenberg, Bertus Basson and Luke Dale-Roberts

 

John Jackson who represents The Royal Portfolio,
Annette Kesler Editor Showcook.com,
Rudi Liebenberg Executive Chef Mount Nelson,
Bertus Basson Overture Restaurant and
Luke Dale-Roberts The Test Kitchen & Pot Luck Club.

 

It was a splendid day in an unrivalled setting. Imagine how impossibly difficult it was to get all these celebrated chefs together. Charmers all and of course not the least bit temperamental, however here they are and what a stunning lunch they prepared at gorgeous Overture. 

 

 

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CRÈME DE LA CRÈME! JOHN JACKSON

 

Representing the Royal Portfolio Collection.
Three of the most luxurious lodges in South Africa
each set in an exquisite location; Royal Malewane
& Africa House in the Greater Kruger Park,
Birkenhead House & Birkenhead Villa in Hermanus
and La Residence in Franschhoek, where John prepared lunch.

 

 

Not a follower of fashion, John’s approach to food is a classic one. At the Royal Malewane he offers a table and dishes that are simple in the best sense, deeply delicious and satisfying. Guests have been known to return year after year, looking forward to having their favourite specialties, with so many requests for recipes that they are now a parting gift!  

 

 

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CRÈME DE LA CRÈME! BERTUS BASSON

At Overture Restaurant perched above
Hidden Valley in the Stellenbosch region.

 

 

 

Bertus Basson, thoughtful and brilliant in his conception and culinary artistry, plays his hot piano at Overture with utter concentration and precision. He believes in focusing on fine ingredients and original presentation, bringing out the flavours of often the simplest ingredients. 

 

 

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CRÈME DE LA CRÈME! RUDI LIEBENBERG

 

Executive Chef of the Mount Nelson, Cape Town,
 and part of the Orient-Express Group worldwide.

 

 

 

Rudi Liebenberg’s reputation and popularity at the Mount Nelson has been growing in leaps and bounds. He is the inspired guiding hand behind Planet, their scintillating and stylish restaurant, one of the most gracious in Cape Town. The words dedication, perfection and purist can be aptly used to describe Rudi’s involvement in his quest for the most natural ingredients and the most sustainable farming practices. He believes implicitly in building trust and relationships with choice suppliers. 

 

 

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CRÈME DE LA CRÈME! LUKE DALE-ROBERTS

 

Of The Test Kitchen and The Pot Luck Club,
to be found at The Old Biscuit Mill, Woodstock,
Cape Town, South Africa

 

THE TEST KITCHEN AND POT LUCK CLUB WITH LUKE DALE-ROBERTSTHE TEST KITCHEN & POT LUCK CLUB WITH LUKE DALE-ROBERTS
 

  

Chef extraordinaire, entrepreneur and mentor, Luke Dale-Roberts has created a fabulous career. From the moment that he stepped into the challenging position as Executive Chef of La Colombe, Luke began collecting accolades. Over time, owning the Test Kitchen and now Pot Luck he is able to expand his vision and his creativity, producing dishes with flavours that are immediate and gratifying, relying on often very basic ingredients and expanding their full potential.  

 

 

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