BOOKS FOR COOKS! TASTES OF AFRICA

By Justice Kamanga

Justice Kamanga was born in Malawi and attended their School of Catering. Later he became head chef for the US Embassy in Lilongwe. On his arrival in South Africa some years later he joined the Italian Embassy in both Pretoria and Cape Town. Right now Justice has been working as a chef in private homes where he delights guests with his African based fusion dishes. 

SEE! CATURRA COFFEE ON THE RISE

Reaching for Young Stars!

The world of coffee is a seductive one. There is nothing that compares to that heady fragrance of coffee, an aroma and incomparable taste that beguiles you, offering the pleasures of conviviality, satisfaction and adding a lift to each day. 

THE ‘RAGGIES’ OF ROCKTAIL

With Roy Watts

Nestling in a dune forest in a remote corner of South Africa, the Rocktail Beach Camp is custodian to one of the premier dive sites of the world. Roy watts went to take a look - and to drop in on Ragged Tooth Shark pre-natal classes.

SEE! ECO-ESCAPADES AND ADVENTURES
ON THE GARDEN ROUTE

By Roy Watts

The Garden Route with its dramatic coastline, golden beaches, pristine forests and numerous waterways has become one of the great adventure and eco-playgrounds of the world. Roy Watts went to experience some of the many activities on offer.

SEE! MARVELOUS MALAWI

With Roy Watts

Stepping into the grace of bygone age in ‘The Warm Heart of Africa’.