Tag: marize de klerk
 
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REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISANAL SPIRITS INTER HOTEL CHALLENGE 2017
AT THE FABULOUS PALACE OF THE LOST CITY

 

 

 

After many decades The Palace retains all the lustre that gave this glittering fantasy a permanent position on the world’s bucket list of irresistible places to visit! 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

Sun International The Maslow in Gauteng,
home of the second of five events
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016

A five part series - Part Two 

 

 

The rain cleared and we were fortunate to have an ideal day for our delightful Sunday alfreso lunch in a spreading Bedouin tent in the charming shaded garden of The Maslow. Lunch, a collaborative menu, was masterminded by five Chefs of Gauteng’s top hotels; Phil de Villiers (Executive Chef, 54 on Bath), Tarryn Coetzee (Sous Chef, Southern Sun Hyde Park), Executive Chef Jason Millar and Adrian Vaughan (Sous Chef, The Maslow), Jacques Etsebeth (Executive Chef Protea Hotel Balalaika) and Gerard Vingerling (Executive Head Chef The Palazzo). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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SOCIAL PAGES! GAUTENG LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

 

An initiative that is a powerful entity for the upliftment, training and nurturing of the thousands of young people that come into the hospitality industry creating an opportunity for the participating hotels to become a unified force. 

 

 

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LIVING THE LIFE AT THE HYATT REGENCY

 

 

Since 1994 the Hyatt Regency Johannesburg has been a magnet for style, society and business. This summer they have just concluded an R80 million renovation, unveiling a sleek new look drawing on a palette of cool colours; lilacs, pearl greys and soft turquoise used in the soaring glass panels framing a scintillating interior for the cutting edge lobby and lounge where masses of light has been used to add lustre to a new and contemporary feel. 

 

 

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SEE! CRÈME DE LA CRÈME

 

The Social Scene at Overture 

 

 

 

 

John Jackson, Annette Kesler, Rudi Liebenberg, Bertus Basson and Luke Dale-Roberts

 

John Jackson who represents The Royal Portfolio,
Annette Kesler Editor Showcook.com,
Rudi Liebenberg Executive Chef Mount Nelson,
Bertus Basson Overture Restaurant and
Luke Dale-Roberts The Test Kitchen & Pot Luck Club.

 

It was a splendid day in an unrivalled setting. Imagine how impossibly difficult it was to get all these celebrated chefs together. Charmers all and of course not the least bit temperamental, however here they are and what a stunning lunch they prepared at gorgeous Overture. 

 

 

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SEE! REACHING FOR YOUNG STARS

 

CAPE TOWN HOTEL SCHOOL

 

 

The Cape Town Hotel School, part of the Faculty of Business at the Cape Peninsula University of Technology, sets the goal for diversity and excellence. Their students took centre stage at Reuben’s One&Only, when they reached for the stars! Young, aspiring chefs, sommeliers and head waiters put their best foot forward showing the creativity and talent that abounds in South Africa and beyond. 

 

 

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